The roughly 20-minute tours will cover a brief overview of the beer program, the four main ingredients, and the brew process using the premiere seven-barrel brewing system. Tours include a full free taster of beer (5 oz.) pour!
Bluebird Brasserie offers beer connoisseurs and locals a quintessential Belgian pub experience including beer brewed on site, themed cocktails, and a traditional menu featuring delicacies like Beer Cheese Croquettes, Moules-Frites and Liege Waffles for dessert.
“The beer culture in Belgium runs very deep and is something that we have always wanted to bring to Southern California,” said Tony Yanow, one of the founders of Artisanal Brewers Collective (ABC). “Our goal with Bluebird Brasserie is to pay tribute to Belgian beer culture by creating our own version of a refined, yet casual Old World Belgian pub that is very much a gathering spot for locals. From the brickwork, to the traditional beer styles and even the frites, we’ve worked hard to make sure every detail is perfect to help create the most authentic Belgian brewpub experience we can.”
Noah Regnery, who brings nearly a decade of brewing expertise to Bluebird Brasserie, oversees on-site brewing operations. Born and raised in San Diego’s rich craft beer culture, Noah honed his skills at the legendary Pizza Port Brewing, winning numerous local, national, and international awards from revered events such as the Great American Beer Festival and World Beer Cup.
Culinary Director Trevor Faris’s menu focuses on fresh and bright ingredients with a comforting and traditional Belgian twist. Entrées include Steak Frites with green peppercorn sauce and compound butter, Moules-Frites with garlic, shallot and white wine, Moules Au Curry with garlic, coconut cream, green chilies, yellow curry and cilantro, and Moules Provençal with garlic, shallots, celery, fennel, tomato and white wine.
Guests can also enjoy Belgian appetizers like Beer Cheese Croquettes with gruyere, gouda and herb salad, and Boulettes and Stoemp, a traditional Belgian dish with meatballs, mashed root vegetables and leek relish. A small, yet defined sandwich section of the menu will offer guests distinctive options such as the Brie Baguette with melted brie, herb butter, arugula, radish and lemon, the Veg Baguette with zesty sauce verte, roasted tomato, whipped almond ricotta and frisee, and a vegan Merguez Baguette with Merguez-spiced Impossible Foods meat, Belgian fries, pickled carrots and sauce andalouse.
Bluebird is also open for brunch! Every Saturday and Sunday from 10am-3:00pm, guests can enjoy items like a Breakfast Board with baguette, shaved ham, chicken liver, soft-boiled eggs, sour cherry mostarda and pickles; quiche and tartines. Full menu here.
13730 Ventura Blvd. Sherman Oaks, CA 91423
Mon-Thurs: 4pm-11pm Fri: 4pm-12am
Sat: 10am-12am Sun: 10am-11pm
HAPPY HOUR Mon- Fri 4pm-6pm
LATE NIGHT HAPPY HOUR Daily 10pm-Close